InspirXX YY WW | ZZ

| XXX ZZ YY |

XXX

_ 250g of flour
_ 125g of unsalted butter
_ 50ml of cold water
_5g of salt
_ 1 free range egg yolks

YYY

_ 150ml of freshly squeezed lemon juice
_ 100g of sugar
_ 125ml of single cream 
_ 2 free range eggs
_ 2 free range egg yolks
_ 25g of maïzena
_ 25g of unsalted butter

| ZZZ |
OOOOOO

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